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aniVital® HA

variety fish

Hypoallergenic diet dog food
- with highly digestible,
defined protein sources

Particulalry suitable

  • when food allergies are suspected
  • when food intolerances have been diagnosed
  • for elimination diets (beef, poultry)
  • in case of digestive disorders (diarrhea, gas)

 

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aniVital® HA Fish

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When is aniVital® HA used?

aniVital® HA, which comes in fish and lamb flavours, is a hypoallergenic diet pet food for use in the case of food allergies or food intolerance (skin or intestinal problems caused by food). Both varieties are especially tasty and easily digestible. The protein in the food is from a single source, which makes feeding easier when your pet is on an elimination diet.

What are the advantages of HA Fish?

  • Selected protein sources (herring and krill are the only sources of animal protein)
  • Selected carbohydrate sources (oats and potatoes as sources of carbohydrates)
  • Higher content of omega-3 fatty acids

Ingredients of aniVital HA Fish

Fodder oat flour (42 %); Herring meal (20 %); Potato starch; Marine zooplankton, ground (5 % Krill); Linseed; Poultry fat; Vegetable oil (palm, coconut); Dried beet pulp; Grape pips expeller; Brewers’ yeast, dried; Salmon, hydrolysed; Dicalcium phosphate; Sodium chloride; Potassium chloride; Yucca schidigera

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aniVital® HA Fish - hypoallergenic dog food

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Ingredients & their impact

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Analytical constituents HA Fish

Protein 24,0 %; Fat content 12,0 %; Crude fibre 2,5 %; Crude ash 6,5 %; Moisture 10,0 %; Calcium 1,3 %; Phosphorus 0,9 %; Sodium 0,3 %; omega-6 fatty acids: 2,6 %; omega-3 fatty acids 1,5 %

Additives per kg (HA Fish):

Nutritional additives:

Vitamin A 13.000 I.U.; Vitamin D3 1.300 I.U.; Vitamin E 130 mg; Copper (as copper (II) sulphate, pentahydrate) 12,5 mg; Iron (as ferrous sulphate) 200 mg; Manganese (as manganese-II-oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as iodine-potassium) 2 mg; Selenium (as sodium selenite) 0,15 mg

Technological additives: Technological additives: Lecithin 2.400 mg; extracts of natural origin with high tocopherol content (= natural vitamin E) 48 mg

 

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