aniVital® - Treat your pet well
How do I recognise a food allergy?
|
Neither experts nor laymen can easily detect food intolerance at first glance. Itching, scratching and constant licking of the fur are usually the initial warning signals. Consequences of a food allergy may include localised hair loss, or skin infections which manifest themselves in the form of reddening, pustules and eczema. However, food intolerance may also produce digestive problems such as diarrhoea or bloating. *Warning: These symptoms can also indicate a common skin disorder.
|
 |
What can I do if a food allergy is suspected?
It's important to find out which ingredients of the pet food are possibly triggering the allergy. Food proteins are almost always responsible. An increased risk of allergy exists for proteins of inferior quality, for certain food proteins and food with many different protein sources. aniVital®, as a hypoallergenic diet pet food with easily digestible, defined protein sources is the optimal solution in the case of a food allergy.
According to surveys of veterinarians, the following foods are most frequently connected with dermatological symptoms of a food allergy::Wheat,Beef,Maize,Poultry,Soya, dairy products, preservatives and colorings.
anivital® HA, which comes in fish and lamb flavours, is a hypoallergenic diet pet food for use in the case of food allergies or food intolerance (skin or intestinal problems caused by food).
 |
 |
|
Benefits HA Fish |
Benefits HA Lamb |
|
|
Selected protein sources
Selected carbohydrate sources
Higher content of omega-3 fatty acids |
Selected protein sources
Selected carbohydrate sources
Higher content of omega-3 fatty acids |
|
|
Ingredients: Fodder oat flour (42 %); Herring meal (20 %); Potato starch (11 %); Marine zooplankton, ground or milled (Krill 5 %); Linseed; Poultry fat; Vegetable oil (palm, coconut); Sugar beet pulp, dried, desugared; Grape pips expeller; Brewer's yeast, dried; Salmon, hydrolysed; Dicalcium phosphate; Sodium chloride; Potassium chloride; Yucca schidigera |
Ingredients: Rice (49 %); Lamb meal (20 %); Liver hydrolyzate (anti-allergenic, molecular size < 6,000 Dalton); Potato protein; Linseed; Poultry fat; Vegetable oil (palm, coconut); Sugar beet pulp, dried, desugared; Grape pips expeller; Brewer's yeast, dried; Lamb liver, hydrolysed; Sodium chloride; Potassium chloride; Yucca schidigera |
|
|
Analytical constituents: Protein 24,0 %; Fat content 12,0 %; Crude fibre 2,5 %; Crude ash 6,5 %; Moisture 10,0 %; Calcium 1,3 %; Phosphorus 0,9 %; Sodium 0,3 %; omega-6 fatty acids: 2,6 %; omega-3 fatty acids 1,5 % |
Analytical constituents: Protein 24,0 %; Fat content 12,0 %; Crude fibre 2,5 %; Crude ash 6,5 %; Moisture 10,0 %; Calcium 1,3 %; Phosphorus 0,9 %; Sodium 0,3 %; omega-6 fatty acids: 2,2 %; omega-3 fatty acids 0,9 % |
|
|
Additives per kg: Nutritional additives: Vitamin A 13.000 I.U.; Vitamin D3 1.300 I.U.; Vitamin E 130 mg; Copper (as copper (II) sulphate, pentahydrate) 12,5 mg; Iron (as ferrous sulphate) 200 mg; Manganese (as manganese-II-oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as iodine-potassium) 2 mg; Selenium (as sodium selenite) 0,15 mg Technological additives: Lecithin 2.400 mg; extracts of natural origin with high tocopherol content (= natural vitamin E) 48 mg |
Additives per kg: Nutritional additives: Vitamin A 13.000 I.U.; Vitamin D3 1.300 I.U.; Vitamin E 130 mg; Copper (as copper (II) sulphate, pentahydrate) 12,5 mg; Iron (as ferrous sulphate) 200 mg; Manganese (as manganese-II-oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as iodine-potassium) 2 mg; Selenium (as sodium selenite) 0,15 mg Technological additives: Lecithin 2.800 mg; extracts of natural origin with high tocopherol content (= natural vitamin E) 48 mg |
